Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked salmon baked omelette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick, healthy & delish, this smoked salmon omelette is a great start to the day. An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet.
Smoked Salmon Baked Omelette is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Salmon Baked Omelette is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook smoked salmon baked omelette using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Baked Omelette:
- Take 1 tbsp olive oil
- Make ready 1 small onion diced
- Get 1 garlic clove minced
- Make ready 1 large handful of spinach
- Make ready 125 g smoked salmon
- Make ready 6 eggs
- Make ready 6 cherry tomatoes halved
- Take 3 tbsps dairy free milk
- Get 1 tsp chives
- Prepare 2 tbsps dairy free cheese grated
Let cook until egg is to your liking, slide the omelette on. Smoked salmon, zucchini, spinach and goat's cheese frittata. Frittata is a baked Italian omelette. All you need to do is take any vegetables that you like, quickly fry in a pan, pour lightly whipped eggs over them, add some cheese and bake!
Steps to make Smoked Salmon Baked Omelette:
- Preheat the oven to 180 oC - Add the olive oil to a shallow pan over a medium heat - Saute the onion, tomatoes, spinach and garlic for a couple of minutes
- Whisk together the eggs, milk, chives, cheese and season with salt and pepper - Stir in the cooked vegetables and flaked salmon
- Divide between two individual casserole dishes and place in the oven - Bake for 25 minutes or until the eggs are set
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. This sumptuous omelette is brimming with luscious smoked salmon and is a perfect brunch dish to kick off a late morning. Add the smoked salmon, pepper, dill and mix. For oil, I put the tiniest amount on a piece of kitchen towel and coat a quality non stick frying pan. Rich smoked salmon and soft, smooth cream cheese make the perfect pair, snuggled in under a fluffy omelette.
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