Spaghetti with Creamy Chilli Garlic Prawn
Spaghetti with Creamy Chilli Garlic Prawn

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with creamy chilli garlic prawn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti with Creamy Chilli Garlic Prawn is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti with Creamy Chilli Garlic Prawn is something which I have loved my entire life.

This video is sharing how to cook creamy spaghetti ang chilli garlic prawn#creamy#spaghetti#chilligarlicprawn. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do!

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with creamy chilli garlic prawn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Creamy Chilli Garlic Prawn:
  1. Get prawn
  2. Take spaghetti
  3. Take cream
  4. Make ready garlic
  5. Take chilli flake
  6. Prepare salt
  7. Take pepper
  8. Prepare olive oil
  9. Prepare parsley

Prawns & Spaghetti in a Tomato, Chilli & Garlic Sauce. While the spaghetti is cooking make the sauce. Heat the oil in a large saucepan or wok and add the garlic and chilli. Cook for about a minute then add the lemon juice, and tomatoes.

Instructions to make Spaghetti with Creamy Chilli Garlic Prawn:
  1. Fry the garlic and chilli flake with olive oil on low heat about 3 minutes, season with salt and pepper
  2. Add the cream, mix, and add the prawn, meanwhile cook the pasta to al dente
  3. After the pasta cooked, mix well with the creamy garlic chilli prawn and add parsley for freshness

Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve.

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