Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry king prawns in curry powder & egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-fry King prawns in curry powder & egg is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stir-fry King prawns in curry powder & egg is something that I have loved my whole life. They’re nice and they look wonderful.
This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an aut. Rinse and put in a bowl with turmeric, coriander, fennel, cumin, chilli powder, salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Prepare King Prawns
- Prepare Curry powder
- Prepare Garam masala
- Take Turmeric powder
- Take Oyster sauce
- Prepare Light soy sauce
- Take sugar
- Take brown onion
- Get Chopped garlic
- Prepare cooking oil
- Prepare eggs
- Take red pepper
- Get spring onion
- Prepare full fat milk
- Make ready Salt & pepper
- Get Thai chilli paste (Nam Prik Pao)
- Get Coriander to garnish
In a bowl, mix together the garlic puree, ginger puree, turmeric, curry powder and chilli powder (if using) with a splash of water to make a paste; Fry the onions in a pan over medium heat until they begin to turn golden; Add the spice paste to the onions and stir fry for a couple of minutes; Add the king prawns and cook until they begin to. As the onions are frying, in a separate bowl mix together the garlic puree, ginger puree, turmeric, chilli powder and curry powder with a little water to make a paste. In a wok, heat oil over medium high heat, and then add the garlic, curry leaf and cili padi. When the coconut cream splits (the oil and solids separate), add the curry paste.
Steps to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
Stir constantly until mixture boils and thickens. Stir in the prawns and peas until heated through. Serve with steamed rice, sprinkled with green onion. Prawns - I have used large prawns but you can also use shrimps, squids or fish pieces; Curry powder - Always pick a good brand of curry powder. You can find these at most supermarkets these days in the spice aisle.
So that is going to wrap this up with this special food stir-fry king prawns in curry powder & egg recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
