Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai red prawn curry with sticky rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai red prawn curry with sticky rice is something which I have loved my entire life.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is the quickest and easiest prawn red Thai curry recipe ever.
To get started with this particular recipe, we must first prepare a few components. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Get white onion
- Make ready coconut milk
- Make ready large raw king prawns
- Get a bag of spinach leaves
- Take Curry sauce - blitz together
- Prepare red onion
- Take red or orange pepper
- Prepare large red chilli
- Get spring onion
- Get thumbsize piece of ginger
- Make ready garlic
- Get large fresh tomatoes
- Make ready honey
- Make ready Soy sauce
- Make ready fish sauce
- Get the juice from a lime
- Take size amount of lemongrass
- Get Spices
- Get cumin
- Get ground coriander
- Get turmeric
- Prepare Garnish
- Get Fresh coriander
- Prepare Lime wedge
- Make ready Poppy seeds
- Prepare Spring onion
- Take Fresh red chilli
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Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
We bring these all together in a recipe kit, which. Try our easy Thai prawn curry on a busy weeknight. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. thai red-curry-and-sticky-rice nutrition facts and nutritional information. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.
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