Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp couscous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Try this quick garlic shrimp couscous, which comes together in a flash. Picture this: you just got off work and ran to the gym, or picked up your littles at school or daycare. Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl.
Shrimp Couscous is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp Couscous is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Couscous:
- Prepare couscous
- Take water
- Make ready shrimp
- Get red onion
- Prepare small tomato, diced
- Make ready English parsley, finely chopped
- Make ready sage, finely chopped
- Prepare salt
- Get pepper
- Prepare extra virgin olive oil
- Get fresh lemon juice
Thanks to two quick-cooking ingredients—couscous and shrimp—this tasty skillet supper comes together in no time at all. Remove the pan from the stovetop right after the shrimp turn pink. In this dish of spiced shrimp and lemony, aromatic couscous, we're celebrating the region's signature ingredients—from sweet, chewy dates to ras el hanout, a warming spice blend. Cover pot and remove from heat.
Steps to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
Notes: Garam masala can be found in the dried herbs and spices section at most supermarkets; if not available, use curry powder. Couscous is a tiny, granular type of pasta that is as delicious as it is simple to prepare. Checkout foodwishes.com for the recipe and more details. This quick dinner recipe of couscous, white beans and shrimp is flavored with a potent parsley-and-basil dressing. Reviews for: Photos of Green Couscous & Shrimp.
So that is going to wrap it up with this special food shrimp couscous recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
