Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry thumbprint cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Cherry Thumbprint Cookie recipe is yet another easy cookie recipe to make with the kids. Using cherry pie filling will give the cookies just enough moisture to make them irresistible! Thumbprint cookies are so cute, especially when topped with chocolate ganache and a maraschino cherry.
Cherry Thumbprint Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cherry Thumbprint Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Thumbprint Cookies:
- Get SHORTBREAD THUMBPRINT COOKI
- Make ready unsalted butter, at room temperature
- Make ready granulated sugar
- Get vanilla extract
- Take almond extract
- Make ready plus 2 tablespoons all purpose flour
- Get salt
- Take cherry preserves or jam
- Get WHITE CHOCOLATE GLAZE
- Make ready white chocolate, not chips chopped
- Get DARK CHOCOLATE GLAZE
- Get semi sweet chocolate, chopped or chips can be used
Cherry and ginger nested in the center of each cookies. Thumbprint cookies are one of the tastiest cookies in my opinion. Hard to go wrong with a sweet chewy That would make a classic cherry almond thumbprint cookie. But… I have to confess that I.
Steps to make Cherry Thumbprint Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper
- Combine flour and salt in a bowl, set aside
- In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
- Add flour and salt mixture and stir until b L emded
- Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
- Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough
- Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
- GLAZE COOKIES
- Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
- Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.
Author: The Creative Team of Somewhat Simple. Line a cookie sheet with parchment. The flavors go together nicely; the cookies have a delicate crumb. These cherry cookies are truly one of a kind. Made with homemade maraschino cherries and a dough lightly flavored with almond, these gem-like cookies are true.
So that’s going to wrap this up with this exceptional food cherry thumbprint cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
