Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍤🍞sesame prawn🍞🍤 toast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
🍤🍞Sesame Prawn🍞🍤 Toast is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 🍤🍞Sesame Prawn🍞🍤 Toast is something that I’ve loved my entire life. They’re nice and they look wonderful.
Use up leftover bread to make that classic Chinese starter - sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping. I absolutely LOVE Sesame Prawn Toast and I order it every time I have a Chinese takeaway.
To get started with this recipe, we must prepare a few components. You can have 🍤🍞sesame prawn🍞🍤 toast using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍤🍞Sesame Prawn🍞🍤 Toast:
- Get white bread,crusts off & cut into 16 triangles
- Prepare raw king prawns, shells off
- Get egg white
- Get ginger, finely diced
- Get light soya sauce
- Make ready salt
- Get ground white pepper
- Get – 4 tblsp sesame seeds
- Make ready Vegetable oil, for frying
Drain on a kitchen towel and slice into fingers to serve. Spread the prawn paste on to the toast, i.e. top, bottom and sides. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too!
Instructions to make 🍤🍞Sesame Prawn🍞🍤 Toast:
- Blitz together the prawns, egg white, ginger, soy sauce, salt and white pepper in a food processor until you have a bitty paste.
- Spread the prawn paste mixture evenly over the 16 bread triangles, aiming for a layer of paste that is 3-4mm thick. Generously pat a layer of sesame seeds onto the prawn toasts.
- Heat 1 - 2 cm of vegetable oil in a medium-sized saucepan. Test that it is ready for frying by dipping in a piece of crust from the bread - it should sizzle and bubble but not turn brown immediately.
- In batches, fry the sesame toasts. Lower them into the oil prawn-side down for 1-2 minutes, then flip and fry for a further 1-2 minutes until the bread is golden and crispy. Remove onto kitchen paper or a cooling rack, then serve immediately while still hot and crunchy.
Toast the bread on one side, then lightly brush the untoasted side with the sesame oil. This crunchy Ken Hom sesame prawn toast recipe make the perfect starter to any Asian banquet. Packed full with prawn, chestnuts and minced pork these crispy bites will leave you wanting more. The trouble is, sesame prawn toast just doesn't travel well. Prawn toast is a Chinese takeaway favourite, but did you know you can make your own?
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