Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, popcorn prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Popcorn Prawns is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Popcorn Prawns is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Popcorn Prawns:
- Get peeled small Prawns (Shrimps)
- Get Salt & White Pepper
- Make ready Onion Powder *optional but recommended
- Make ready Plain Flour
- Take Egg *lightly whisked
- Prepare Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Make ready Oil for frying
- Make ready Aurora Dipping Sauce
- Make ready Japanese Mayonnaise
- Get Tomato Ketchup
- Take finely chopped Red Onion
- Take Worcestershire Sauce (Lea & Perrins)
- Take Lemon Juice OR Vinegar
- Get Tabasco OR Chilli Sauce as required
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Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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So that is going to wrap this up for this exceptional food popcorn prawns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
