Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn satay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prawn satay is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Prawn satay is something that I have loved my whole life.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn satay:
- Prepare large tiger prawns
- Take garlic
- Prepare rapeseed oil
- Get sea salt
- Prepare For sauce
- Take light coconut milk
- Prepare fish stock
- Make ready peanut butter
- Take soy sauce
- Make ready srirachia sauce
- Make ready ginger
- Make ready Veggies
- Prepare medium carrot sliced thinly with the angle
- Get choi quartered lenghwise
- Prepare babycorns
- Get small peppers
- Make ready Scalions sliced with the angle to finish the sauce
- Prepare Coriander to garnish
Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under.
So that’s going to wrap this up with this special food prawn satay recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
