Smoked Salmon Brunch Tart
Smoked Salmon Brunch Tart

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon brunch tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This hot smoked salmon tart is essentially a pizza - a fancy pizza because the crust is made with puff It would even pass for breakfast or brunch - after all, it has salmon, cream cheese, yogurt, and a croissant-like pastry crust. This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer.

Smoked Salmon Brunch Tart is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked Salmon Brunch Tart is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Brunch Tart:
  1. Make ready 1 gluten free pastry sheet
  2. Take 1 egg beaten
  3. Get 6 tablespoons dairy free cream cheese
  4. Take 150 g smoked salmon
  5. Take 1/2 small red onion finely sliced
  6. Get 1 avocado diced
  7. Make ready Large handful of rocket
  8. Take 1 tsp chives
  9. Make ready Zest of one lemon
  10. Get Salt and pepper for seasoning

Smoked Salmon and Spinach ClafoutisOn dine chez Nanou. flour, butter, eggs, eggs, salmon, skim milk, quail eggs, spinach. This sophisticated tart is perfect to share, and can be assembled at the last minute. My love for smoked salmon knows no bounds. Be it brunch or an appetizer - I am INTO it.

Instructions to make Smoked Salmon Brunch Tart:
  1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
  2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

Remember when I made these smoked salmon bagels a few years ago? His platter is to die for and includes delicious things like capers (oh hi tart and briney foods that I adore!), everything seasoning, fresh dill. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).

So that is going to wrap this up with this special food smoked salmon brunch tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!