Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍲🍤prawn curry🍤🍲. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yummy Prawns Recipe By Granny Mastanamma. Experience the Prawn Curry recipe and enjoy the dinner meal. Then rinse the prawn in water.
🍲🍤Prawn Curry🍤🍲 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 🍲🍤Prawn Curry🍤🍲 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🍲🍤prawn curry🍤🍲 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍲🍤Prawn Curry🍤🍲:
- Get Cleaned, de-veined and tail removed king prawns
- Make ready garlic finely chopped
- Take small green chilies sliced finely
- Prepare big green chilies slit open vertically or used whole
- Make ready small onion 2 tsp salt (to taste) 2 tbsp ghee
- Get turmeric powder 1 tsp cumin powder
- Make ready coriander powder 1 tsp red chili powder (to taste)
- Take garam masala powder (all spice) 1/4 cup of water
- Take beaten yogurt 4 tomatoes chopped 1 tbsp tomato paste
- Take Sliced ginger and chopped coriander for garnish
- Make ready Chat masala for topping
Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. It'll remind you of your favorite Goan shack! Watch how to make Goan Prawn Curry Video. So when I got this recipe from a Goan friend who got it from her grandmother, I was jumping guys!
Instructions to make 🍲🍤Prawn Curry🍤🍲:
- In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Grill these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl. - In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown.
- Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder. - - Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins.
- When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yogurt and garam masala powder. Cook the masala for 5 mins. - Throw in the prawns and cover the wok. Cook for 4 mins max. - - Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. - Serve hot with naan, chapati or paratha.
Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Serve over steam rice for a complete Indian meal. prawn curry or prawn masala recipe - For all the seafood lovers, here is an easy and quick prawn curry recipe that best pairs with any fragrant naan. Still i have a prawn fry and a prawn biryani recipe waiting for you. I served this curry with wheat kulcha and it was divine. add in cooked prawns. mix well and simmer for a while. now you see oil floating on top so the curry is done. add coriander leaves and turn off the heat. The full depth of flavor of this prawn curry (shrimp curry) comes from the whole shrimp!
So that is going to wrap this up for this special food 🍲🍤prawn curry🍤🍲 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
