Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon and sticky rice poke bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon and sticky rice poke bowl is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salmon and sticky rice poke bowl is something that I have loved my whole life.
Salmon and sticky rice poke bowl. Remove the lid and fluff the rice with a fork or rice paddle. Transfer the rice to a large bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon and sticky rice poke bowl:
- Get 2 Salmon fillets x
- Get Sugar snap peas (handful)
- Make ready Half yellow pepper thinly sliced
- Make ready 6 radishes
- Prepare Half an avocado
- Make ready Cooked beetroot (1 sliced)
- Prepare Cherry tomatoes approx 6-8 halved
- Make ready Lettuce (handful sliced)
- Make ready Red cabbage (handful sliced)
- Prepare Jasmine rice (2 cups)
- Prepare Cucumber sliced (quarter)
- Prepare Toasted sesame seeds
- Prepare For dressing marinade:
- Get Olive oil (3 tbsp)
- Get Chilli oil (1 tbsp)
- Prepare Mirin (1 tbsp)
- Take Rice vinegar (2 tbsp)
- Prepare Ginger (inch piece, finely sliced)
Short grain white rice is the default grain for this recipe. This delicious poke salmon rice bowl comes courtesy of Lucy Loves. Hawaiian poke is a rice bowl. Cover the pot and bring to a boil over medium-high heat.
Steps to make Salmon and sticky rice poke bowl:
- Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so.
- Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky.
- Cook salmon on griddle pan
- Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds
Remove the lid and fluff the rice with a fork or rice paddle. Transfer the rice to a large bowl. When I find a recipe I like the look of, I get slightly obsessed with the ins and outs of it. My obsession with Poke Salmon came about thus a) it features on many current trending food lists b) I adore raw fish c) I read an article on how Costco salmon is sushi grade, but without an horrendous price tag and d) I am always hungry and the thought of Poke made my. Add any additional desired ingredients to the bowl (like rice or salad) for the base.
So that’s going to wrap this up with this special food salmon and sticky rice poke bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
