Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp w/ butter sauce (udang saus mentega). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Udang Saus Mentega - Shrimp in Butter Sauce. When we were visited our uncle for belated chinese new year celebration.he cooked the udang saus mentega for us.it's kind of easy and yummy seafood. Udang goreng mentega, is one of Indonesian people's favorite dish.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp w/ butter sauce (Udang Saus Mentega) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Take fresh shrimp / prawns
- Prepare butter or margarine
- Make ready garlic
- Get Salt
- Get Black pepper
But any heavy bottom pan or even wok would work just fine. I like to use the jumbo shrimp usually. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive. Resep dengan petunjuk video: Sambal goreng udang terbuat dari bumbu inti yang digoreng bersama dengan bahan makanan lainnya (seperti: udang).
Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
Resep Udang Ronggeng Saus Lada Hitam. A saucy dish for those who don't mind eating with their hands. Herby, spicy shrimp with a kick, in a buttery-beer sauce. Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up Saute garlic and herbs in butter until garlic is slightly browned. Add shrimp, stirring constantly, until shrimp are pink and done.
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