Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Get Butter
- Make ready Medium Onion diced
- Make ready Garlic cloves crushed
- Make ready grated Ginger
- Prepare Chicken breasts cut into bitesize
- Make ready uncooked Prawns
- Get dried turmeric
- Take cumin
- Get Passata
- Take Dried Corriander
- Prepare dried Garam Masala
- Prepare Black cracked Pepper
- Get curry paste mixed in cold water
- Prepare Red chilli powder
- Get chicken stock cube
- Take boiling water
- Make ready sweet Peas
- Get Mango Chutney
- Take Plain yogurt
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Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
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So that is going to wrap it up with this special food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
