Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy prawn rice paper spring roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy prawn rice paper spring roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy prawn rice paper spring roll is something that I’ve loved my whole life.
Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese PS The reason the prawns and lettuce bundle are laid out in different positions on the rice paper is so Vietnamese Rice Paper Rolls (Spring Rolls). Spring Rolls - How to Make Fresh Spring Rolls - Rice Paper Wraps. Vietnamese Crispy Spring Roll - Nem rán / Chả giò.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy prawn rice paper spring roll:
- Get raw prawns
- Get Vietnamese rice paper
- Get spring onion (chopped)
- Take ginger(chopped or grated)
- Get salt
- Get pepper
- Get potato powder
- Make ready water
- Get roasted sesame seed oil, flying oil
The rice paper wrappers I purchased are clearly labeled Spring Roll Skins, Banh Trang, product of Viet Nam. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. These fresh spring rolls are delicious!
Steps to make Crispy prawn rice paper spring roll:
- Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling.
- Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!
- Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup.
- Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy.
Don't be intimidated by the rice paper wrappers. Soak them one at a time in warm water until they are JUST soft then remove it to a paper. Another great thing about making spring rolls from scratch is that you can vary the ingredients as desired. Also, mungbean sprouts or rice are great options too. You can also fry or steam the vegetables before wrapping them into the rice paper, but I prefer it.
So that is going to wrap this up with this exceptional food crispy prawn rice paper spring roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
