Brad's crab roll ups
Brad's crab roll ups

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's crab roll ups. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I have made is multiple times and they always go quick. The secret to making them taste great is all in the brand of cocktail sauce and crab meat you use. Join Brad as he learns what it takes to get crabs from the ocean floor to your front door.

Brad's crab roll ups is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brad's crab roll ups is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crab roll ups:
  1. Take 2 whole dungeness crab, cooked
  2. Take 8 Oz pkg cream cheese
  3. Prepare 1 tbs minced garlic
  4. Take 3 tbs mayonnaise
  5. Make ready 1 tbs brown mustard
  6. Make ready 2 tbs horseradish
  7. Prepare 1/2 bunch spinach, chopped
  8. Make ready 3 cups shredded mozzarella cheese
  9. Get Montreal steak seasoning
  10. Get 6 top round steaks, cut very thin. about 1/4 inch thick
  11. Make ready Marinade
  12. Get 1/2 cup cabernet sauvignon
  13. Prepare 1/2 cup worcestershire sauce
  14. Make ready 1/4 cup red wine vinegar

Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste. Finely chop the red pepper and green onions. Stir the sliced black olives into the prepared crab salad.

Steps to make Brad's crab roll ups:
  1. Deshell all the crab meat. Place in a large mixing bowl.
  2. Add the next 7 ingredients on the list. Mix well
  3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
  4. Roll steak up and secure with water soaked toothpicks.
  5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
  6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
  7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.

Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. Tightly roll up the tortillas and wrap with plastic wrap. Remove tortillas from fridge and slice. Roll each tortilla; wrap securely with plastic wrap.

So that’s going to wrap it up for this exceptional food brad's crab roll ups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!