Buttermilk Banana Bread
Buttermilk Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk Banana Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Buttermilk Banana Bread is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Banana Bread:
  1. Take 1/2 cup unsalted butter, softened to room temperature
  2. Take 1 cup sugar (I used half granulated, half brown)
  3. Take 2 large eggs, at room temperature
  4. Get 1 cup mashed banana (about 3 medium or 2 large)
  5. Make ready 1/4 cup buttermilk, at room temperature
  6. Make ready 1/2 tsp. vanilla extract
  7. Get 1 3/4 cup all purpose flour
  8. Prepare 1 tsp. baking powder
  9. Get 1/4 tsp. salt
  10. Get 1/8 tsp. baking soda

Itreminds me of a very moist banana pound cake because of the rich, buttery crumb. It is SO good warm with a little butter. Some say it is the BEST banana bread recipe they have ever made. Buttermilk Banana Bread - This is the best banana bread recipe ever!

Instructions to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

This is an easy recipe and the bread is so moist and delicious. This buttermilk banana bread recipe is simple to make - you'll just need to make sure you don't over-mix the batter because it will make it tough. Make sure all your ingredients are at room temperature. Buttermilk Banana Bread works perfectly for a full-size loaf, mini loaves, or muffins. If making muffins or mini loaves, watch the baking time and reduce it significantly.

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