Grilled rice in banana leaves #Asia food
Grilled rice in banana leaves #Asia food

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled rice in banana leaves #asia food. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prepare your banana leaves, you are going to roll all of the rice in those banana leaves like you roll a sushi, so adjust the measurement as you like. Place banana half in center of sticky rice. Fold banana leaf over to encase banana completely in rice.

Grilled rice in banana leaves #Asia food is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Grilled rice in banana leaves #Asia food is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled rice in banana leaves #Asia food:
  1. Make ready 4 scoop cooked rice
  2. Prepare 8 leaves Banana
  3. Make ready 200 gr Steamed fish/boiled chicken
  4. Prepare 1 cayenne pepper (chopped)
  5. Take 3 red chili pepper
  6. Take 4 onions (chopped)
  7. Get 9 red onions (chopped)
  8. Take Salt and pepper
  9. Take Buillon powder
  10. Take Sugar
  11. Prepare 8 Toothpicks
  12. Prepare 3 long beans
  13. Make ready 1 Carrot
  14. Get 4 leaves lemon basil/kemangi leaves
  15. Get 1 laos galanga
  16. Take 2 candlenut
  17. Take 4 quaill eggs (boiled)
  18. Get Frying oil
  19. Get Water
  20. Make ready 2 Tomatoes
  21. Take 4 slices cucumbar
  22. Prepare 4 cayenne pepper
  23. Prepare Serundeng/fried coconut flakes (optional)

It falls under the broad array of suman but the fact that it is grilled rather than steamed makes it unique. It may be associated with Pangasinan but it appears to be Ilocano in origin. The banana sticky rice rolls are then wrapped in banana leaves and grilled until the outside is golden. We like to eat it hot off the grill with coconut sauce and toasted sesame seeds.

Steps to make Grilled rice in banana leaves #Asia food:
  1. Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
  2. This is how the ingredients look alike
  3. Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
  4. Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
  5. In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
  6. Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
  7. Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
  8. Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
  9. Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
  10. Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
  11. Best serve warm/hot

What fascinates me about this popular Southern Vietnamese street snack is how many different flavors and textures are packed in it, although very few ingredients. Nasi bakar / Grilled aromatic rice is a parcel of cooked and seasoned rice wrapped in banana leaves with various fillings and then grilled until fragrant. Banana leaf adds unique flavor to the rice and good natural food wrapper indeed. Seasoned rice has savory taste and usually filled with chicken cubes, fish chunks, meat, mushroom or vegetables. Place half of the mung beans on top, then add the pork pieces.

So that is going to wrap it up with this exceptional food grilled rice in banana leaves #asia food recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!