Banana bars
Banana bars

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bars. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great tasting banana bars that are moist and sweet. Frosted Banana Bars. this link is to an external site that may or may not meet accessibility guidelines. De Bananenbar is een bekende erotische bar op de Wallen.

Banana bars is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Banana bars is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook banana bars using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bars:
  1. Prepare for the ice cream:
  2. Get bananas, cut and frozen
  3. Take almond butter, plus more for swirling and drizzling
  4. Make ready for the chocolate coating:
  5. Take coconut oil, melted
  6. Make ready cocoa powder
  7. Prepare pure maple syrup
  8. Prepare chopped nuts, optional

These bars are super soft and are always a hit at potlucks. These bars are rich dessert bars that are made with brown sugar to give them that extra sweetness. They are moist and dense with a wonderful banana flavor in every bite. Banana bars are a funny thing.

Steps to make Banana bars:
  1. Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
  2. Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
  3. Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
  4. Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
  5. Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
  6. Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
  7. NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.

They are often the last treat I think to make when I need to bring Banana bars are so easy to make, they use up the pesky spotted bananas sitting on your counter. Stir in flour, baking powder, baking soda, cinnamon, and salt. If you like bananas, you'll LOVE these banana bars. Frosted with the most amazing cream cheese frosting. These Banana Bars are a new family favorite and go to.

So that’s going to wrap this up for this special food banana bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!