Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple banana pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banana egg pancakes, banana oatmeal pancakes, banana chocolate pancakes, and more. Find easy banana pancake recipes, including some healthy, and paleo versions. In a bowl, mix together flour, sugar, baking powder and salt.
Simple Banana Pancakes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple Banana Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook simple banana pancakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Banana Pancakes:
- Take flour
- Take large banana
- Prepare vanilla extract
- Take sugar
- Get maple syrup
- Prepare chocolate chips
Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our. In a medium bowl, whisk together the flour, sugar, baking powder and salt.
Instructions to make Simple Banana Pancakes:
- In a large mixing bowl, add your banana. Mash well with a whisk or fork.
- Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out.
- Heat a large frying pan on medium to high heat.
- Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter.
- Top with maple syrup and chocolate chips to taste.
- Enjoy!
In a small bowl, mash the banana with a fork until almost smooth. The batter consistency was absolutely spot on perfect for pancakes, and you get layer upon layer of banana nut bread flavors, nothing wrong with that! They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
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