Smoked salmon and scrambled eggs on toast
Smoked salmon and scrambled eggs on toast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon and scrambled eggs on toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked salmon and scrambled eggs on toast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Smoked salmon and scrambled eggs on toast is something which I’ve loved my entire life. They’re nice and they look wonderful.

Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and scrambled eggs on toast:
  1. Take 2 sliced bread
  2. Take 2 sliced smoked salmon
  3. Take 2 eggs
  4. Make ready 1 pinch Salt
  5. Prepare Dash milk

In a bowl, whisk an egg with salt and pepper. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a. Scramble eggs with a wooden spoon. Do not cook eggs until dry.

Steps to make Smoked salmon and scrambled eggs on toast:
  1. Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
  2. While eggs are cooking, toast the bread.
  3. Place salmon on top of the toast and put scrambled eggs on top of the salmon.
  4. Sprinkle with cracked black pepper and enjoy.
  5. Tip: you can spread cream cheese instead of butter.

When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. Add eggs and cook, stirring, until scrambled. Immediately, divide warm eggs among ramekins.

So that is going to wrap this up for this special food smoked salmon and scrambled eggs on toast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!