Paella, chicken, chorizo & prawns
Paella, chicken, chorizo & prawns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, paella, chicken, chorizo & prawns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paella, chicken, chorizo & prawns is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Paella, chicken, chorizo & prawns is something which I have loved my whole life. They are fine and they look fantastic.

Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

To begin with this recipe, we have to first prepare a few components. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paella, chicken, chorizo & prawns:
  1. Prepare large onion diced
  2. Get garlic diced
  3. Make ready large chicken breasts chopped into chunks
  4. Prepare spicy chorizo
  5. Prepare roasted red pepper sliced
  6. Prepare large tomatoes chopped
  7. Take mug full of frozen peas
  8. Get raw deveined prawns
  9. Make ready chicken stock
  10. Take white wine
  11. Prepare saffron
  12. Prepare sweet paprika
  13. Make ready turmeric
  14. Prepare red chilli finely diced (optional)
  15. Take parsley
  16. Take Salt and pepper

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo. Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles. Review Body: Recipe fixes needed to make this better: Use SPANISH chorizo, and slice, keeping them in rings instead of loosely crumbled.

Steps to make Paella, chicken, chorizo & prawns:
  1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
  2. Whilst the onion is softening prepare the chicken and chorizo.
  3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
  4. Then add the chicken making sure it’s coated with the spice mixture.
  5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
  6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
  7. Whilst simmering chop the tomatoes then add to the pan.
  8. Chop the peppers.
  9. Throw in the pan. Add salt and pepper
  10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
  11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
  12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
  13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.

Return the pan to the heat and fry the chicken in the chorizo oil, add a little extra olive oil if required and fry until nicely browned. A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams. All Reviews for Seafood, Chicken, and Chorizo Paella.

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