Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple pie 🥧. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
Apple pie 🥧 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apple pie 🥧 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook apple pie 🥧 using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie 🥧:
- Make ready Apple pie crust
- Get 2 1/2 cups all purpose flour
- Get 1 cup unsalted butter, very-cold
- Get 1 tsp sugar
- Make ready 1 tsp salt
- Take 6-8 tbsps ice water
- Take Apple pie filling
- Make ready 5 Granny-smith Apples
- Make ready 1 tsp cinnamon powder
- Prepare 1 tsp nutmeg
- Take 1/4 cup butter
- Make ready 1 egg yolk
- Take 1/2 cup brown sugar
- Get 1/2 cup granulated sugar
- Make ready 1 tbsp sanding sugar to sprinkle
Nothing better than pie for breakfast, right? The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. refrigerated pie crusts, butter, tart apples, sugar, flour, McCormick Apple Pie Spice. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
Instructions to make Apple pie 🥧:
- Cut the butter into 1/2" pieces
- Mix the flour, sugar and salt
- Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor
- Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks.
- Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days.
- Peel and cut apple into 1/4" pieces.
- Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened.
- Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick.
- Place the crust in a pie dish and pour the cooked mixture in the centre.
- Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape.
- Brush it with egg wash.
- Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top.
- Cut a piece and enjoy!! 🥧
This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if. Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor. There's no such thing as too much pie. 🥧.
So that’s going to wrap it up with this special food apple pie 🥧 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!