Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, banana fritters (pisang goreng). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Fritters (Pisang Goreng) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Fritters (Pisang Goreng) is something that I’ve loved my entire life.
Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. In a large bowl, combine flour, sugar and vanilla.
To begin with this particular recipe, we must prepare a few components. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Prepare flour
- Get rice flour
- Prepare brown sugar
- Take teaspoon turmeric powder
- Make ready Ripe Bananas (five)
- Get water
- Prepare Cooking oil (for frying)
Slightly beat eggs and mix with flour and half cup milk. Mash bananas with fork and mix thoroughly with flour and egg mixture. Remove the bananas from the oil and allow them to drain. Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
Steps to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home. Simply coat banana with batter and deep-fry to golden brown. These delicious treats are best served warm and only take minutes to prepare. In today video, I'm going to share another Banana Fritters or Pisang Goreng recipe.
So that’s going to wrap it up with this exceptional food banana fritters (pisang goreng) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
