Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate walnut banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Walnut Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Walnut Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.
This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming. My daughter-in-law made this banana bread for me.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate walnut banana bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Walnut Banana Bread:
- Prepare all purpose flour
- Make ready baking powder
- Make ready kosher salt
- Prepare butter (room temperature)
- Prepare light brown sugar
- Prepare eggs
- Prepare large very ripe bananas (don't mash until ready to mix)
- Make ready vanilla extract
- Get unsweetened cocoa powder
- Prepare chopped walnuts
Banana bread is easy to make-just a few simple steps-and irresistible to eat. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. This delicious chocolate walnut banana bread is a yummy way to use very ripe bananas that would otherwise go to waste.
Instructions to make Chocolate Walnut Banana Bread:
- Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir.
- Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven.
- Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack.
I love me some banana bread in the mornings with my coffee. A little melted butter on top and I'm in breakfast heaven! Miss A and Coach definitely don't object either. 🙂. Deliciously moist Chocolate Chip Banana Bread with walnuts, perfect for using up those ripe bananas. Using a wooden spoon beat the butter and sugar together until you have a smooth mixture.
So that’s going to wrap it up for this special food chocolate walnut banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
