Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, dark double chocolate banana muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Tender, ultra-moist double dark chocolate banana muffins are a delightful treat to have for breakfast!
Dark Double Chocolate Banana Muffins is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dark Double Chocolate Banana Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Get 3 ripe bananas, mashed
- Get 2 eggs
- Prepare 1/2 cup sour cream
- Make ready Splash vanilla
- Take 1/2 cup milk
- Make ready 1/2 cup sugar
- Make ready 1 cup all purpose flour
- Prepare 1 healthy half cup dark cocoa powder
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1 cup dark chocolate chips
These Dark Chocolate Banana Muffins are another one of my favorite breakfast muffins because of all the chocolate goodness! These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. Chocolate banana bread in muffin form. These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor.
Instructions to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! A refined sugar free healthy muffin recipe that's naturally sweetened with maple syrup and bananas. It's a crazy moist banana muffin with loads of chocolate flavor - perfect for breakfast or on the go snack. These easy banana muffins have two types of chocolate! I use Hershey's Special Dark Cocoa Powder in this recipe and in most recipes that call for cocoa powder.
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