Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Take fresh king prawns
- Get oyster sauce
- Get soy sauce
- Prepare fish sauce
- Make ready brown sugar
- Get vegetable oil
- Prepare garlic (peeled and finely chopped)
- Get green bean (chopped)
- Make ready Thai bird eyes chilli (finely sliced)
- Prepare couple handful of holy basil or Thai basil
- Take Ground white pepper
- Prepare Cucumber to serve with the dish
- Get cooked jasmine rice
- Prepare duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Get (You can deep fry basil for garnish too)
What is Thai Basil Chicken, or Pad Krapow Gai? Pad Krapow literally translates to stir fried (pad) holy basil (krapow). Grinding this way really releases all the juices and oils and brings that extra depth of flavor and spiciness. Speaking of spiciness, I always say one should make it as spicy as they enjoy.
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you'd prefer. To contrast with that meaty texture, the onions and green beans are Use a gluten-free oyster sauce, Chee Hou Sauce, or homemade oyster sauce. Thai Basil Chicken (Pad Krapow Gai). Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe shows us how to cook the most authentic Pad Thai with her Prawn Pad Thai recipe - Check it out! Served along with steamed rice, it's restaurant Your dish should be called Pad Horapha.
So that is going to wrap it up for this special food spicy thai basil prawns (pad krapow guung) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
