Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple pie slab something or other. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Apple pie is a year-round must and there are a billion ways you can make it. Today, let's make a ( I just used the other spices for the apple one I made- ginger, nutmeg, cloves and cardamom, and it.
Apple Pie Slab something or other is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Apple Pie Slab something or other is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Slab something or other:
- Take Filling
- Get 10 cups granny smith apples, peeled & sliced
- Prepare 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Prepare 2 teaspoons cinnamon
- Prepare Pie Crust
- Prepare 2 cups all purpose flour
- Make ready 1 teaspoon sugar
- Prepare 1/4 teaspoon salt
- Get 12 tablespoons cubed butter
- Get 6-8 tablespoons ice water
- Take Crumble Topping
- Get 4 tablespoons cubed butter
- Prepare 2 cups all purpose flour
- Take 1 cup brown sugar
- Take Greased 9x13in. baking pan
I served big slices of this pie with some SUPER delicious oatmeal raisin cookie ice cream and maple So the other pie dough ingredients in the slab pie recipe are adjusted to reflect this, including the. Apple Slab Pie - a shallow, rectangular, freeform pie with sliced apples and all the delicious fall spices. In which I face the Pie Crust Challenge. Where in the world that misbegotten idea came from, I do not know.
Steps to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
I have kitchen challenges - and failures, big failures - just like any other cook. Apple Slab Pie it was incredibly easy to make bigger than your average pie and was absolutely delicious. If you like to make things that are easy to prepare try this recipe. The other one I baked and it came out perfect. Slab pies are basically giant versions of your favorite pies—they are baked in a sheet pan, making them an ideal size to feed a crowd.
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