King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, king prawn curry (chinese takeaway style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. King Prawn Curry (Chinese Takeaway Style) is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Get Chinese Curry Concentrate,
  2. Prepare king prawns,
  3. Take onion cut into bite sized pieces,
  4. Get petit pois peas,
  5. Prepare Around 230ml water,
  6. Get very finely chopped fresh ginger,
  7. Take Salt to season,
  8. Prepare spring onions, cut into fine rings (optional)
  9. Prepare Spray cooking oil (I used coconut)
  10. Get Serving Suggestions:
  11. Get Pak choi,
  12. Get Egg noodles,
  13. Prepare Boiled or fried rice

This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative. Serve immediately in small bowls on top of freshly cooked rice. Top tip for making Chinese prawn curry. If you have more time, leave the prawns to.

Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

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So that is going to wrap this up with this special food king prawn curry (chinese takeaway style) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!