Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan prawn rice spice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side. This Moroccan-style rice dish couldn't be easier, just heat, stir and eat!
Moroccan prawn rice spice bowl is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan prawn rice spice bowl is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan prawn rice spice bowl:
- Make ready prawns, ready to eat
- Make ready chickpeas
- Take spring onions, chopped up
- Prepare harissa paste
- Prepare chicken stock
- Take Turmeric
- Make ready Rice ready to eat
Just before serving fluff the couscous mixture up. These saucy, spiced chickpea bowls are all the proof you need that comfort food can also be healthy. Chickpeas are braised in a tomato sauce spiced with a Keep the minty yogurt sauce stored in a separate container and drizzle it over the bowl before heading out in the morning or just before serving. Sprinkle with Seasoning; toss to coat well.
Steps to make Moroccan prawn rice spice bowl:
- Chop up spring onion and fry in pan for 1 minute
- Add the harissa, turmeric and chicken stock for 2 minutes
- Stir in chickpeas, rice and prawns and cook until heated through
- Add some coriander and serve, voila!
The prawns can be crumbed several hours ahead of cooking. Cover and keep refrigerated until ready to cook. Dust the prawns in flour shaking off the excess. Dip the prawns into the egg, letting the excess drip back into the glass. Roll in the crumb mixture, gently.
So that is going to wrap it up for this special food moroccan prawn rice spice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
