Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Take garlic cloves, minced
- Make ready medium onion sliced
- Take ginger, thinly sliced
- Take rice noodles
- Make ready eggs, lightly beaten
- Prepare veg oil
- Take sesame oil
- Make ready chicken stock cube
- Get corn flour
- Make ready boiling water
- Prepare large prawns, tailed and cleaned
- Take squid, sliced into rounds
- Get chicken breast, sliced
- Get carrot julienne
- Get bok choy, cut into 2 inch pieces and separate the stalks
- Make ready baby corns, halved
Season the chicken stock with the light soy sauce, oyster sauce and salt to taste. Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe. Red Lentils,Chicken, vegetables and **Udon Noodle SoupI Like to Bake and Cook. · Classic Lemon Chicken with crispy battered chicken thighs in a sweet and tangy sauce and you get this amazing Chinese Lemon Chicken Recipe. Steamed Tofu with Prawns and Glass Noodles.
Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
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