Vegan Banana and Walnut Muffins🍌
Vegan Banana and Walnut Muffins🍌

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan banana and walnut muffins🍌. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Banana and Walnut Muffins🍌 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Banana and Walnut Muffins🍌 is something which I have loved my entire life. They are fine and they look wonderful.

In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. A slice of these vegan muffins topped with almond butter is a great thing.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
  1. Make ready 3 Rip Bananas (mashed)
  2. Prepare 3/4 Cup Almond milk
  3. Prepare 1 Tb Lemon Juice
  4. Get 1 1/2 Cup Flour
  5. Take 2 Tsp Baking Powder
  6. Take 1 Tsp Cinimon
  7. Take 1/2 Tsp Salt
  8. Make ready 1 Tsp Vanilla
  9. Prepare 3/4 Cup Cane Sugar
  10. Get 1/4 Cup Vegtables oil
  11. Make ready 1/2 Cup Chopped Walnuts
  12. Take Utensils
  13. Take cups Cupcake
  14. Make ready Cupcake baking pan
  15. Get bowl Large mixing
  16. Prepare spoon Mixing

They are excellent….the perfect "muffin-top" with toasty walnuts. Next time I'll add chocolate chips. These are delicious, nutrient-packed, guilt-free muffins, so you can feel good about having one or three for breakfast. Prepare flax egg and set aside.

Steps to make Vegan Banana and Walnut Muffins🍌:
  1. Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
  2. In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
  3. Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
  4. Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
  5. Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!

These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture. You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.. In a large bowl, mix wet ingredients together, separate from the dry ingredients.

So that’s going to wrap it up with this exceptional food vegan banana and walnut muffins🍌 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!