My Quick Sweet Prawn Curry 😘
My Quick Sweet Prawn Curry 😘

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my quick sweet prawn curry 😘. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Quick Sweet Prawn Curry 😘 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Quick Sweet Prawn Curry 😘 is something which I’ve loved my entire life. They are nice and they look wonderful.

This easy prawn curry (a.k.a shrimp curry) with coconut milk and spinach is perfect for a quick midweek meal. Sweet, savoury and everything in between. If you are looking for a quick midweek meal then you can't go wrong with speedy prawn curry (a.k.a shrimp curry)!

To get started with this recipe, we must first prepare a few components. You can cook my quick sweet prawn curry 😘 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Quick Sweet Prawn Curry 😘:
  1. Get 500 g Cooked large prawns
  2. Make ready 1 small onion diced
  3. Take 1 tbls chilli oil
  4. Prepare 1 tsp Garlic Granuals
  5. Get 1 tsp tumeric
  6. Make ready 3 smsll curry leaves
  7. Make ready 1 tsp cumin
  8. Prepare 2 tbls medium curry powder
  9. Take 1 Dried chicken stock
  10. Make ready 3/4 Pint boiling Water
  11. Prepare 1 tbls Apple Sauce
  12. Take 1 tbls Tomato purée
  13. Make ready 1/2 Tsp Black pepper
  14. Take 1/4 Cup Double Cream
  15. Take 1 tbls Cornflour mixed in 3 tbls cold Water

Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer. Find prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make My Quick Sweet Prawn Curry 😘:
  1. Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
  2. Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
  3. Next add the prawns, tomato purèe and stir cook for 10.minutes.
  4. Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.

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