Grilled prawns with egg wild fried rice and samphire
Grilled prawns with egg wild fried rice and samphire

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled prawns with egg wild fried rice and samphire. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled prawns with egg wild fried rice and samphire is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled prawns with egg wild fried rice and samphire is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. Fry the egg for a minute or so, using a spatula to baste the hot oil over the yolk to cook it to your liking. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
  1. Get 165 g king prawns
  2. Make ready 80 g wild rice
  3. Prepare 150 g samphire
  4. Get 1 egg
  5. Prepare Scalions for rice
  6. Prepare Scalions for garnish
  7. Prepare 1 tbsp soy sauce
  8. Make ready 2 tbsp rapeseed oil or sesame oil
  9. Prepare 15 g fresh ginger
  10. Get For glaze
  11. Get 1 tbsp soy sauce
  12. Get 1 tbsp tamarind puree
  13. Prepare 1 tbsp honey
  14. Prepare 1 tbsp white rice vinegar
  15. Get 1 tbsp lemon
  16. Take Little bit red chilli

Spicy Thai grilled prawns with sour mango salad. Flash-fried prawns with egg fried spinach. Phil Vickery's in the kitchen making things that bit easier by saving you time with a super-fast family meal idea for the weekend - flash-fried prawns with egg-fried spinach and mushroom rice. Tip out onto a chopping board, roll up, then slice into ribbons.

Instructions to make Grilled prawns with egg wild fried rice and samphire:
  1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
  2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
  3. Put prawns on skewers and glaze them.
  4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
  5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
  6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

Add the prawns and beans, and heat through. Add the lime juice and fish sauce, then stir though the egg strips. Serve the fried rice in bowls with extra. Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute.

So that is going to wrap this up with this exceptional food grilled prawns with egg wild fried rice and samphire recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!