Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Prepare 1 bag frozen prawns
- Take 2 pieces fillet salmon sliced into bite-size chunks
- Take 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Take 1 handful green beans
- Prepare 1/2 cauliflower cut into bite size
- Take 1 handful snow peas
- Take 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Prepare splash water optional
- Prepare Sauce base
- Prepare 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Take 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Prepare 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Make ready Pinch ground white pepper
- Prepare Serve with
- Prepare Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Prepare 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
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Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
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