Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, king prawns & pointed peppers biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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King prawns & pointed peppers biryani is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. King prawns & pointed peppers biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make King prawns & pointed peppers biryani:
- Prepare 2 medium onions sliced
- Make ready 1 sweet pointed pepper
- Prepare 350 g peeled & cooked king prawns
- Get Handfull of fresh coriander
- Prepare 1 teaspoon salt OR to taste
- Get 2 teaspoon TURMERIC /haldi powder
- Take 1/2 teaspoon chilli powder OR to taste
- Get Optional green chillies
- Make ready Optional chilli flakes
- Take 2 large plates of cooked rice
- Get 1/2 cup cooking oil
- Get Spring onion for garnish
- Take Preparation
- Make ready Defrost the king prawns and drain
- Get Slice 2 onions & slice the sweet pointed peppers
- Take You can substitute sweet pointed peppers for bell peppers
- Make ready The peppers will be used in stages
- Prepare You'll need 2 plates of hot cooked rice to add to the biryani
- Prepare Chop a hand full of coriander
- Make ready Slice the optional green chillies
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Instructions to make King prawns & pointed peppers biryani:
- Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
- Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
- Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
- Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
- Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
- Garnish with spring onions and peppers. Enjoy 👌
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