Ultra moist banana bread
Ultra moist banana bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ultra moist banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The recipe for moist and delicious banana bread is super easy. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!

Ultra moist banana bread is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ultra moist banana bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ultra moist banana bread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ultra moist banana bread:
  1. Get Wet ingredients
  2. Get 4 over ripe bananas smashed
  3. Take 1/2 C butter at room temp
  4. Take 2 eggs
  5. Get 1 tsp vanilla
  6. Take 1/2 C sour cream
  7. Make ready Dry ingredients
  8. Make ready 1 1/2 C flour
  9. Make ready 1 tsp baking soda
  10. Prepare 1/2 tsp salt
  11. Take 1 C sugar

My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy.

Instructions to make Ultra moist banana bread:
  1. Preheat oven to 350°
  2. In a large bowl beat wet ingredients together with electric mixer.
  3. Sift dry ingredients in with wet and fold in until you have a smooth batter.
  4. Pour batter into a greased 1.5 quart baking dish.
  5. Bake for 1 hour and let cool before serving.

Super Moist Banana Bread with CranberriesFearless Dining. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. This easy banana bread is also incredibly moist.

So that is going to wrap this up with this exceptional food ultra moist banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!