King Prawn bhuna with potato
King Prawn bhuna with potato

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, king prawn bhuna with potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

King Prawn bhuna with potato is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. King Prawn bhuna with potato is something which I have loved my whole life. They’re fine and they look wonderful.

The only difference is we season it with sliced onion and curry leaves in ghee. Sometimes we substitute potatoes with bhendi or mogein. Bhuna is a type of Indian curry recipe where the whole spices are 'dry roasted', or 'toasted' beforehand in order to release their flavours and give the curry it's intense flavour.

To get started with this particular recipe, we must first prepare a few components. You can cook king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make King Prawn bhuna with potato:
  1. Make ready 800 g king prawns
  2. Take 2 medium potato
  3. Make ready 4 tsp cooking oil
  4. Make ready 6-8 cherry tomato
  5. Take 1 medium & 1 small onion
  6. Make ready 2 large garlic cloves
  7. Take Corriander for garnishing
  8. Take 1/4 tsp tumeric powder
  9. Make ready 2-3 green chilli

Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit your taste.

Steps to make King Prawn bhuna with potato:
  1. Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
  2. Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
  3. Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
  4. Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)

The wife's Bhuna as she likes it. Buy King Prawn Bhuna online from Spices of India - The UK's leading Indian Grocer. Do you want King Prawn Bhuna with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time. It is bhuna style with more extravagant spices to enrich the exotic taste buds.

So that’s going to wrap it up with this exceptional food king prawn bhuna with potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!