Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai red prawn curry with sticky rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is the quickest and easiest prawn red Thai curry recipe ever.
Thai red prawn curry with sticky rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thai red prawn curry with sticky rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Make ready 1 white onion
- Make ready 1/2 tin coconut milk
- Prepare 300 g large raw king prawns
- Get Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Take 1 red onion
- Get 1 red or orange pepper
- Make ready 1 large red chilli
- Get 1 spring onion
- Get 1 thumbsize piece of ginger
- Prepare 2 cloves garlic
- Make ready 3 large fresh tomatoes
- Make ready Squeeze honey
- Get Splash Soy sauce
- Get Splash fish sauce
- Make ready Half the juice from a lime
- Prepare 1 tbspn size amount of lemongrass
- Get Spices
- Make ready 1 spoon cumin
- Get 1 spoon ground coriander
- Take 1 spoon turmeric
- Take Garnish
- Prepare Fresh coriander
- Take Lime wedge
- Get Poppy seeds
- Make ready Spring onion
- Prepare Fresh red chilli
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Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
We bring these all together in a recipe kit, which. Try our easy Thai prawn curry on a busy weeknight. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. thai red-curry-and-sticky-rice nutrition facts and nutritional information. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.
So that is going to wrap this up for this exceptional food thai red prawn curry with sticky rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
