Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn saganaki 🇬🇷 🦐. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta! My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta.
Prawn Saganaki 🇬🇷 🦐 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Prawn Saganaki 🇬🇷 🦐 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
- Make ready 1 small white onion, finely chopped
- Take 1 pack on king prawns
- Make ready 4-5 tbsp extra-virgin olive oil
- Take 2-3 garlic cloves, crushed or minced
- Make ready 1 tbsp chilli flakes (I use Thai chilli flakes)
- Make ready 2 beef tomato, finely chopped
- Make ready 2-3 tbsp olives
- Make ready Some dry oregano
- Prepare 1 green bell pepper, chopped
- Make ready Salt and pepper
- Take 1 handful parsley, finely chopped
- Make ready Splash white wine (optional)
It is usually synonymous with holidays and summertime - no wonder I am craving it on a dreary winter's day! This dish is usually served as a shared appetiser with plenty of crusty bread to dip into. Prawn Saganaki Recipe - A Simple, Healthy Mediterranean Dish. Prawn Saganaki, or often called Shrimp Saganaki, is the second most common Saganaki dish.
Instructions to make Prawn Saganaki 🇬🇷 🦐:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
Fresh prawns are smothered in a chunky tomato sauce with Feta cheese crumbles. Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Mutti Polpa keeps all the freshness of freshly picked tomatoes. Add the prawns to the pan, spread out in a single layer. Add the crushed tomato and the olive paste to the pan and let it simmer for a few minutes.
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