Fresh Lemony Salmon !
Fresh Lemony Salmon !

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh lemony salmon !. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh Lemony Salmon ! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fresh Lemony Salmon ! is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh lemony salmon ! using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Lemony Salmon !:
  1. Make ready (1/2 stick)
  2. Make ready minced chervil, parsley or dill
  3. Get Salmon Fillet
  4. Take Salt and Ground Pepper (as much as wanted)
  5. Make ready Lemon Wedge
  6. Make ready Lemon Juice
Instructions to make Fresh Lemony Salmon !:
  1. Preheat the oven to 475 degrees. Place the butter and half the herbs in a roasting pan, just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  2. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.(For faster cooking time, you do not need the skin/scales when buying the Salmon.)
  3. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges on top the the Salmon.

So that’s going to wrap this up for this special food fresh lemony salmon ! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!