Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish garlic tiger prawns with linguine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The recipe for Spanish Garlic Prawns or Gambas al Ajillo is relatively easy compared to other seafood dishes. In addition to that, I also use a half slice of lemon, paprika, salt, black pepper, and parsley. Boil the pasta following pack instructions.
Spanish garlic tiger prawns with linguine is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spanish garlic tiger prawns with linguine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spanish garlic tiger prawns with linguine:
- Prepare 200 g raw tiger prawns - deveined, heads discarded, peeled but with tails intact
- Get 25 ml extra virgin olive oil
- Make ready 25 g unsalted butter cubed and at room temperature
- Make ready 15-20 small baby tomatoes
- Get 1/3 cup chopped parsley
- Take 1/2 tsp chilli flakes
- Prepare 1/4 tsp hot smoked paprika
- Prepare 1/2 lemon
- Make ready Pinch salt and pepper
- Get 4 cloves garlic
- Take 180 g linguine
Sieve the prawns until all the water has dripped off. Then cover with the lemon juice. Remove the prawns to a plate (including any liquid that may be present). Spanish garlic prawns in a garlic butter sauce has a secret ingredient - smoked paprika.
Steps to make Spanish garlic tiger prawns with linguine:
- Preheat the oven to 200C fan.
- In a cast iron pan, place the prawns and squeeze the lemon over them and put aside.
- In a small frying pan, heat the oil and butter and then add the garlic.
- While sautéing, add the chilli flakes, paprika, parsley, salt and pepper.
- Add the tomatoes, stir well and allow to simmer for a few minutes. - Pour the sauce over the prawns and close with a lid (or foil).
- Place in the oven for maximum 15 minutes.
- Place the linguine in salted boiling water and cook as per packet instructions.
- When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns.
- Serve immediately with a little chopped parsley.
A very popular spice in Spain, it gives the dish a great, smoky flavor and just look at that color! Simple shrimp recipes don't come much easier than this. If you like sautéed shrimp, you will love this dish. In this delicious Spanish dish, prawns are sautéed in oil infused with garlic and chilli, then finished with a squeeze of lemon juice and sprinkled with paprika and parsley. I could happily eat a whole bowlful on my own.
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