Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, apple turnover. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. Baked turnovers can be stored in an airtight container at room temperature for a few days.
Apple Turnover is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple Turnover is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Turnover:
- Take 1 batch homemade/store bought puff pastry
- Get 4-5 small apples, peeled, cored, diced
- Prepare 1/4 cup light brown sugar
- Get 1 tsp ground cinnamon
- Prepare 1 tbs lemon juice
- Make ready 1/4 tsp salt
- Make ready 1 tbs unsalted butter
- Take 1 egg yolk, lightly beaten
Classic apple turnovers are an easy fall treat everyone should make at least once. Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash. And right now, I am all about the apples, from caramel apples and apple tarts to apple fritter rings and now, Easy Apple Turnovers.
Steps to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
Arrange apple turnovers on a parchment paper lined, rimmed baking sheet. Brush with a beaten egg all over, and especially the seams. Then sprinkle with cinnamon sugar and slash each pastry with. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating.
So that is going to wrap it up with this exceptional food apple turnover recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
