Flaked Salmon
Flaked Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, flaked salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flaked Salmon is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Flaked Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.

Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is a very convenient and useful thing to have on hand. This video will show you how to make Salmon Flakes.

To get started with this particular recipe, we must first prepare a few components. You can have flaked salmon using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flaked Salmon:
  1. Get fillet Salmon
  2. Get Salt
  3. Make ready Boiled Water for boiling salmon

Scatter the salmon and the coriander on top. Serve directly from the bowl with the dressing on the side. This tasty flaked salmon salad is great for those that might not love salmon, like kids. You can make it yourself for Salmon (sake) flakes or furikake.

Steps to make Flaked Salmon:
  1. Put 1 fillet of salmon in boiling water and cook for 5 minutes over medium heat.
  2. Shred the boiled salmon with 2 folks. Remove any skin and bones if there are any. (It is okay even if the salmon isn’t cooked through at this moment.)
  3. Spray non-stick cooking spray in a pan and cook the shredded salmon over medium heat for 2~3 minutes. Halfway, season with ½ tsp. of salt.
  4. Toss boiled spaghetti with some flaked salmon and chopped green onion. Sprinkle on steamed rice or salad. To store, keep in the refrigerator and use within 5 days.
  5. Here is “Flaked Salmon” recipe video on YouTube https://www.youtube.com/watch?v=JZre_-f0T1U

Flaked Salmon "Tartare". this link is to an external site that may or may not meet. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). When you need some filling for Onigiri.

So that’s going to wrap it up for this special food flaked salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!