Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp w/ butter sauce (udang saus mentega). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp w/ butter sauce (Udang Saus Mentega) is something which I have loved my whole life.
Cook the shrimp until it becomes pink. Put butter on top of the pan and let it melt. Mix it well with the butter and shrimp and taste it.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Prepare 250 g fresh shrimp / prawns
- Make ready 50 g butter or margarine
- Make ready 3 cloves garlic
- Get Salt
- Get Black pepper
Similar dishes can be found when visiting Indonesia and Singapore. The toasted grated coconut adds a slight crunch to it. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon. Great recipe for Klepon (Rice cake balls filled with liquid brown sugar).
Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon Shrimp w/ butter sauce (Udang Saus Mentega) shrimp w butter. Klepon (Rice cake balls filled with liquid brown sugar) Great recipe for Klepon (Rice cake balls filled with liquid brown sugar). It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon
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