Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pink salmon shots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. The scientific species name is based on the Russian common name for this species gorbúša (горбуша).
Pink Salmon Shots is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pink Salmon Shots is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pink Salmon Shots:
- Make ready ——Salmon Salad ————
- Take canned Pink Salmon
- Take sweet pickle cubes
- Take mayonnaise
- Prepare salt
- Make ready dill weed
- Take smoked paprika
- Make ready large egg boiled
- Take fennel seed optional
- Prepare —-shot glasses———-
- Prepare large English Cucumber
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Steps to make Pink Salmon Shots:
- Drain the salmon and set aside
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt
- Smash the boiled egg finely I used a fork.
- Mix all the salad ingredients.
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
- Be careful of how much smoked paprika you use. It will overwhelm the flavors.
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