Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nicole amazing banana muffins ii. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nicole Amazing Banana Muffins II is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nicole Amazing Banana Muffins II is something which I have loved my whole life.
Great recipe for Nicole Amazing Banana Muffins II. low-fat, high fiber, diabetic muffins. Here is how you achieve it. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Take dry ingredients:
- Prepare all-purpose flour
- Prepare granulated sucrose (Splenda in yellow bag)
- Take baking soda
- Take salt
- Make ready Wet ingredients:
- Prepare can black beans, drained and rinsed well
- Take eggs or (3 egg whites to make fat-free)
- Make ready unsweetened applesauce, divided
- Make ready OTHER:
- Take over-riped bananas
- Make ready nuts of choice (optional)
- Get raisins or cranberries (optional)
Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly.
Instructions to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! In another bowl add the flour, baking soda, baking powder and salt and whisk well. In a medium bowl, whisk together the flour, baking soda, and salt. A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. In a large bowl, combine dry ingredients.
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