Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn sambal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn Sambal is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Prawn Sambal is something that I’ve loved my whole life.
Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.
To get started with this recipe, we must prepare a few components. You can cook prawn sambal using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn Sambal:
- Take Prawn (skinned & cleaned) 500grm
- Prepare Potato 2 - diced & fried
- Make ready Garlic Ginger paste
- Take Onion 2 - sliced
- Prepare Tomato 1 - sliced
- Make ready Dry chilli - blended
- Make ready 3 tbspn Oil
- Take to taste Salt
- Take to taste Sugar
This is one of the easiest way to prepare sambal prawn in Singapore. Remember not to overcooked the prawns. Prawn Sambal Bostador is a delicious, somewhat spicy dish of prawns cooked in a chilli paste. And prawn sambal is very, very popular, right across the various cuisines and cultures.
Steps to make Prawn Sambal:
- Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks.
- Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min)
- This dish can be served with rice.
If you love prawns and relish it in its all forms, then this Dried Prawn Sambal recipe would really delight you. Dried prawn taste great with the hint of Malay style of cooking. Here's another Hari Raya holiday dish! Sambal is a spicy paste or sauce, typically made from a mixture of chili. Try making this spicy recipe of sambal prawn tonight.
So that is going to wrap this up for this exceptional food prawn sambal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
