Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucur udang/prawn doughnut. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cucur udang/Prawn doughnut is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cucur udang/Prawn doughnut is something which I have loved my whole life. They are fine and they look wonderful.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
To get started with this recipe, we have to prepare a few components. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucur udang/Prawn doughnut:
- Prepare 1 1/2 cup plain flour
- Prepare 200 ml water
- Get Good amount of salt
- Take Pinch chili powder
- Make ready 1 tsb chili flacks
- Prepare 1/2 pepper
- Take 3 tsb dried shrimp(mince/ chopped)blend
- Make ready Good amount of Parsley
- Make ready 2 prawn (diced)
- Take 1 tsb baking powder
- Take Pinch garlic powder
- Take Pinch mix spices powder
These fritters are usually made one or two bite size and therefore makes great finger food. They are crunchy on the outside and the inside is soft and moist when you bite into it. Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil.
Steps to make Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. Cucur udang are actually Prawn Fritters and this is a Malaysian famous starter. Cucur udang (Prawn Fritters) Recipe is one of the traditional recipe in Malaysia, that is also suitable for use as the evening.
So that’s going to wrap this up with this special food cucur udang/prawn doughnut recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
