Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Prawn skin with honey and chilli - Kuung keaw is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Make ready 1 big cup prawns shell
- Make ready 1 tbsp vegetable cooking oil
- Get 2-3 tbsp honey
- Take 1 tbsp chilli flakes
- Take 1 tsp soysauce
- Prepare 1 tsp seasalt
- Take some black pepper
- Prepare Some coriander leave for garnish
It also helps in curing umpteen skin diseases as it is loaded with Vitamin-E. Prawns chilli with honey and mustard recipe Prawns chilli with honey and mustard is ready to eat. Garnish with chopped coriander leaves and lemon slices. Serve it hot to enjoy the soft and juicy seafood.
Instructions to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
Pop the garlic, coriander root, peppercorns into a mortar and give them a good bang with your. These Crispy Prawn Tacos are about as simple as they get. Crispy oven baked prawns on a bed of crisp lettuce, a fresh and spicy salsa with a drizzle of zesty coriander sauce. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.
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